Issue: Food contaminations
E. Coli, Botulism, Salmonella and Food Poisoning: National Injury Lawyer
Through a lack of adequate care and safety procedures, vegetables, meats, juices and other foods can become contaminated with dangerous, sometimes lethal bacteria and other toxins, including E. coli, Botulinum and Salmonella.
Contact Lieff Cabraser
If you or a family member have suffered a serious injury or a loved one died after being exposed to E. coli or Botulinum toxin from tainted food, you may be eligible to file a claim. Please use the form below to contact Lieff Cabraser for a prompt and confidential evaluation of your case. We will handle all inquiries with the strictest confidentiality and sensitivity.
You are also welcome to call us toll-free at 1 800 541-7358. Please ask to speak with injury lawyer Fabrice Vincent.