Food Poisoning Injuries, E. Coli, Botulism, Salmonella

Issue: Food contaminations

E. Coli, Botulism, Salmonella and Food Poisonings

Through a lack of adequate care and safety procedures, vegetables, meats, juices and other foods can become contaminated with dangerous, sometimes lethal bacteria and other toxins, including E. coli, Botulinum and Salmonella. When individuals are injured by the negligence or malfeasance of someone entrusted with providing a safe food supply, they have the right to bring legal action for compensation and damages.

Contact Us

If you or a family member have suffered a serious injury or a loved one died after being exposed to E. coli or Botulinum toxin from tainted food, you may be eligible to file a claim. Please use the form below to contact Lieff Cabraser for a prompt and confidential evaluation of your case. We will handle all inquiries with the strictest confidentiality and sensitivity.

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