Lieff Cabraser staff donated their time and effort to volunteer at the SF-Marin Food Bank as part of Lieff Cabraser’s 2018 commitment to Food From The Bar. A huge thanks to team members Diamond Lewis, Xiang Li, Tannah Hess, Mary Laing, Leah Nutting, Rebecca Krause, Cayla Gordon and Cameron Miller for making LCHB’s Food From